Machine types - Caramaster

Brief description:

Independent control of cooking process and caramelisation.
Can be perfectly integrated in a continuously operating line for the production of milk caramel masses.
The mass is continuously guided through a jacketed warm water heated tank.
a special agitator supports the product flow through the system and guarantees an exactly defined residence time of the mass in the system.
the desired caramelisation degree can be controlled independently from the cooking process by the variation of temperature and residence time.

6/2012
Fispal 2012 »

5/2012
Hispack 2012 »

4/2010
HP Workshops in 2010 in Cooperation with ZDS Solingen »

3/2010
image brochure of Hänsel Processing »